Bean Thread Longkou Vermicelli
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|FOB port||Qingdao port,China.|
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Bean Thread Longkou Vermicelli is widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health.