It is produced by cutting shaped leaves of all natural peanut. Pastry and bakery in groundnut cakes and cookies are also used frequently. Quality standards: moisture:5%max admixture：0.5%max imperfect grains:4%max thickness:1mm Packing:3kgx5vaccum bag/ctn or as customers requirements. Delivery time:20-30days after deposit. Payment:T/T CIQ Certificate:Phytosanitary Certificate,Health Certificate,Aflatoxin Certificate
Peanut sliced is also called to blanched peanut sliced,it widely be used in bakery industrial as raw materials.